We’ll be celebrating the end of the 2026 harvest by hosting some great friends – celebrated Utica-based Chef Tim Hardiman (Hardiman Hospitality) and owner Garret Miller of Finger Lakes Cider House – for a special dinner paired with wine AND cider at the stylish Winegarden dining room.

Enjoy three delicious, creative courses featuring locally-sourced and seasonal ingredients, each paired with a wine from Silver Thread  and a cider from the Cider House. The winemaker, cidermaker, and chef will be on hand to explain and guide you through the courses and pairings.

Celebrate a fruitful fall with some of your favorite farmers! Menu below.

$140 per person includes food, wine & cider pairings, and gratuity. Sales tax additional. Club members receive $15 off per person.

Just 42 tickets! Call 607-582-6116 to book or go online because reservations are required.

MENU

Sparkling Welcome

Salad of Chicories - Kohlrabi, Cornmeal, Winter Squash, Pickled Radish, Sumac Vinaigrette - with Red Wheat Sourdough Bread & Maple Butter

• Wine: Riesling "Estate Vineyard" 2024

• Cider: TBD

Milk-Braised Pork Shoulder OR Slow-Roasted Tahini Cauliflower -

with Late Autumn Wild Rice Salad, Braised Winter Greens, and Local Bean Cassoulet

• Wine: Blackbird Red 2023

• Cider: TBD

Pear & Apple Tart with Fig Agrodolce, Black Walnut, Maple, & Yogurt

• Wine: Late Harvest Riesling Select 2022

• Cider: TBD