Reserve your seats for an Austrian pop-up at the Winegarden on Sunday, July 19th!
We’re excited to feature favorites from the classic Dano’s Heuriger dinner menu, made by Chef Karen Gilman (Dano’s co-owner) and her daughter, Sophia Hutnik.
Upon sitting, baguette, spreads, and seasonal cold salads made with locally-sourced produce will be brought out for you to share with the other guests at your table. Entrees and sides will be served as a buffet and will include favorites like: roasted chicken, chilled poached salmon, grilled eggplant, red cabbage, spatzle, and sauerkraut. And for dessert? Seasonal summer fruit strudel!
Tickets are $70 per person. You can add on a wine pairing flight for $20 per person, or buy wine a la carte upon your arrival.
Guests are welcome to sit around 6:30pm and can expect to dine with us for about two hours. Weather permitting, we will be dining on the covered back patio overlooking Seneca Lake!