You’re invited to the Winegarden on Saturday, June 27th for a summer dinner at sunset!

Celebrate summer with us!

We’ll be hosting just 42 guests for a delicious, locally-sourced menu by Chef Jeremy Personius at Stonecat Cafe that is inspired by summer and paired with our premium, small-batch wines. Silver Thread co-owners, Shannon and Paul Brock, will be on-hand to greet everyone, pour wine, and enjoy this meal right alongside you!

Tickets are $130 per person and include all food as well as paired wines with each course and gratuity (taxes & booking fees not included).

Reservations are required. Dinner starts promptly at 6:30pm.

Please inform us of any food allergies when you book your tickets; we will do our best to make accommodations. Menu below!

Learn more and purchase your tickets here!

MENU:

FIRST COURSE

REMEMBRANCE FARM FLOWER POWER SEASONAL SALAD

with a local strawberry vinaigrette, Lively Run chèvre, and candied pepitas

SECOND COURSE

SMOKED TROUT MOUSSE

with pickled red onions and Top Seed gluten-free crackers

~ OR ~

SMOKED KOHLRABI MOUSSE (v)

with pickled red onions and Top Seed gluten-free crackers

THIRD COURSE

BEEF SHORT RIBS

local pasture-raised beef short ribs, slow smoked and braised in beef stock

over potato pavé and finished with bordelaise sauce

~ OR ~

HEARTY VEGGIE STEW (v)

with local Lion’s Mane mushrooms, smoked tomato juice, and lentils

over potato pavé and roasted root vegetable purée

FOURTH COURSE

JUNIPER BERRY PAVLOVA

with local strawberries & blueberries, fresh whipped cream, and mint