You’re invited to the Winegarden on Saturday, November 15th at 6:30pm for a Winemaker Dinner with a Turkish Twist!

Prepared by former Dano’s Chef/Co-owner Karen Gilman and Guest Chef Oya Rieger, this dinner will be served family-style at tables of six. Silver Thread co-owners, Shannon and Paul Brock, will be on-hand to pour wine, talk about the wine, and enjoy the wine (and food!) alongside guests.

Tickets are $130 per person and include all food as well as paired wines with each course and gratuity (taxes & booking fees not included).

Wine List: Blanc de Blancs 2021, Good Earth White 2024, Riesling “Estate Vineyard” 2023, Good Earth Red 2024, and Late Harvest Riesling 2022.

Reservations are required. Dinner starts promptly at 6:30pm.